August’s Backcountry Cooking Tip Kelly Hewes2022-02-24T13:25:11-07:00August 1, 2016|0 Comments This Month’s tips are from Steve Weston the In The Wild Chef. How to make Roasted Poblano Jalapeno Soup! https://youtu.be/YWFW7PuBB1I Share this page FacebookTwitterLinkedInWhatsAppEmail Related Posts National Public Lands Day Scavenger Hunt! September 21, 2023 | 0 Comments ITA named as finalist in Land Rover Defender Service Awards September 14, 2023 | 0 Comments Volunteer Spotlight: Dan and Marja Waugh September 7, 2023 | 0 Comments Trail Spotlight: Rainbow Basin Trail September 7, 2023 | 0 Comments Leave A Comment Cancel replyComment Save my name, email, and website in this browser for the next time I comment. Δ
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